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What’s the one meals merchandise that everybody associates with aid from chilly and flu signs? Rooster noodle soup. What’s a portion of nice consolation meals after an extended, dreary winter’s day? Rooster noodle soup. In fact, you is likely to be tempted to only seize a can of rooster noodle soup, however this semi-homemade model of the basic is hearty and certain to please your total household!
One factor I like about making this dish is that’s actually fairly versatile. How is that, you ask – effectively, simply make a couple of substitutions that fit your style! You may substitute egg noodles with rice or with linguini or spaghetti noodles. Serve with crackers, biscuits and even cornbread. You may even think about a tossed salad as an appetizer! Tailor the recipe to your style – there is no such thing as a proper or improper technique to make this wealthy, good-for-you soup!
Substances
- 2 tablespoons butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1/4 cup recent, chopped parsley (may be substituted with 1 tablespoon dried parsley flakes)
- 3 cups cooked, diced rooster
- 1 can (10 3/4 oz) cream of rooster soup (don’t dilute)
- 1 can (10 3/4 oz) cream of mushroom soup (don’t dilute)
- 5 cups rooster broth
- 1 scant teaspoon poultry seasoning
- 1/4 teaspoon freshly floor pepper
- 2 cups frozen peas and carrots
- 1 1/2 cups heavy cream or half-and-half
- 4 oz cooked and drained medium egg noodles
- kosher salt (to style)
Cooking instructions
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Collect all elements, and full all chopping and chopping previous to placing all of it collectively. Soften the butter in a big pot or a Dutch oven (it’s also possible to place the elements in a crockpot, however be ready for the noodles to crumble should you achieve this). Add the celery and onion; saute till the greens are tender. Subsequent, place the parsley, rooster, pepper, and thyme seasoning within the pot together with the broth
Notice: You need to use the identical broth you made when boiling the rooster.
Permit the contents of the pot to return to a boil, then cut back the warmth to low and permit to simmer for roughly twenty minutes. Add the frozen peas and carrots and proceed simmering for about ten minutes; you’ll need to then add the cooked noodles (or rice, your selection) in addition to the cream and the condensed soups. Salt the dish to your style; serve with biscuits or crackers (or cornbread, your selection). You’ll serve as much as eight with this recipe.
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